Juana & Gloria

Latin Specialities

Where You Truly Taste the Latin Flavor

Country's Most Loved!

Welcome

Taste the Latin Flavor

Established in 1997 by sisters Juana Matias and Gloria Cruz, Juana & Gloria's vision was and still holds to prepare and serve the most exquisite dishes from their homeland, the Dominican Republic. More than a decade later, the two sisters continue to bring the fresh and savory taste of the Caribbean to their family-oriented environment.

Hours

Monday - Saturday | 9AM - 1PM
Saturday - Sunday | 9AM - 4AM

Our Menu

Where You Truly Taste the Latin Flavor

Established in 1997 by sisters Juana Matias and Gloria Cruz, Juana & Gloria's vision was and still holds to prepare and serve the most exquisite dishes from their homeland, the Dominican Republic.

$20

Stuffed Plantains with Shrimp in Red Sauce

Mofongo de Camarones Enchilados

$15

Empanadas

Empanadas

$1.5

Mini plantains Stuffed with Shrimp in Garlic Sauce

Tostones Rellenos de Camarones al Ajillo

$11.73

Check out our menu

Good Food | Good Life

Customer Feedback

Happy Customers

Let's hear it from our satisfied and happy customers .

Visit us and enjoy the real taste of Latin Flavor.

Happy Customers!

"haven't tried the whole menu but very good place for sit down meeting or casual lunch or dinner. mangu phenomenal Mofongo is great. have full bar and always very attentive."

- Danielle c.

" Share review Embed review 9/21/2018Updated review 5 photos 2 check-ins The food was so goood! Loved the mangu with 3 golpes. Coffee is great and love that they give you bread on the side to munch onVery good. And the ladies were so nice and always had a smile on which i most definitely appreciated!"

- Gustavo F.

"J & G has been a community staple for a long time now. They are most famous fir their big Dominican breakfasts : Mangu (mashed green plantain) with delish pickeled onions served with fried cheese, salami, and fried egg. Its soo good! But aside from that they are legit Dominican food at a pretty good price. You really cant go wrong with anything but their mofongo is a dish to highlight."

- Jolene P.

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